Foodservice operators can enhance bottom line and improve customer satisfaction by focusing on the role packaging plays in each segment of their business!
Lower cost and improve functionality and merchandising capability of packaging.
Focus on In-Bound product packaging to enhance effectiveness-in-use with a eye toward standardization, leading to greater contract leverage, lower waste,and lower costs.
Focus on In-Store packaging (tabletop, food prep, storage) to improve systems, productivity, and positive store impact.
Focus on Out-Bound packaging (leftover, carry-out, catering, and retail) to reinforce marketing objectives, enhance awareness and customer satisfaction.
Focus on In-Store merchandising through improved costs on signage and POP displays and awareness of alternative technologies.