HOW WE HELP FOODSERVICE OPERATORS

FACT
Foodservice operators can enhance bottom line and improve customer satisfaction by focusing on the role packaging plays in each segment of their business!

OUR SOLUTIONS
Lower cost and improve functionality and merchandising capability of packaging.

Focus on In-Bound product packaging to enhance effectiveness-in-use with a eye toward standardization, leading to greater contract leverage, lower waste,and lower costs.

Focus on In-Store packaging (tabletop, food prep, storage) to improve systems, productivity, and positive store impact.

Focus on Out-Bound packaging (leftover, carry-out, catering, and retail) to reinforce marketing objectives, enhance awareness and customer satisfaction.

Focus on In-Store merchandising through improved costs on signage and POP displays and awareness of alternative technologies.

SERVICES FOR FOODSERVICE OPERATORS

Education on how different materials and structures work in different applications

Packaging ideas to improve performance/lower cost

Develop packaging objectives/specifications that support Retail/Food service objectives

Product design, prototyping and development (speed to market)

Current packaging assessment against delivery of objectives and cost/performance of alternatives

Integration of space management objectives/constraints into packaging specifications

Sourcing and contract negotiations support- thorough knowledge of global suppliers and capabilities

Packaging assembly and fulfillment- national consortium of assemblers and fulfillment providers with full breadth of capabilities

Contract packing and manufacturing including bottling, filling, sealing, bagging, bundling, etc.

POP/Signage/Display development and sourcing- utilize packaging to merchandise as well as to package when possible (dual purpose); sourcing is more cost efficient than through agencies or other service providers.

Packaging auditing- safety, damage, specification adherence